Reheating Methods

CORNED BEEF HASH

MUSHROOM WELLINGTON

BARBECUE PACK

BARBECUE &

PEPPERCORN SAUCES

ROAST BEEF

STEAK & KIDNEY PUDDING

BONE-IN RIB-EYE

STICKY TOFFEE PUDDING

ROAST CHICKEN

SIDES

LAMB KOFTAS

  • Facebook
  • Twitter
  • Instagram

©2020 The Albert Square Chop House, The Victorian Chop House Company Ltd. All images and words by The Albert Square Chop House, Claire Angel, David Lake and Tony Husband.

Designed in-house by Billy & Joe Ward. Hell yes!