One HELL of a Steak


This is a huge 16oz (450g) bone-in sirloin steak. The French would call it a Côte de Boeuf. But we aren't in France. 


This is Manchester. And this is MEGA.


We recommend it medium rare, but serve as you wish.


The perfect way to upgrade your barbecue.



16oz Dry Aged Bone-In Rib Eye Steak - Barbecue Upgrade

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    ©2020 The Albert Square Chop House, The Victorian Chop House Company Ltd. All images and words by The Albert Square Chop House, Claire Angel, David Lake and Tony Husband.

    Designed in-house by Billy & Joe Ward. Hell yes!