The Peppercorn Sauce

 

Packed with punch, dripping in indulgence and the perfect accompaniment to our mouthwatering bone-in ribeye monster steak.

 

We start with a steak pan with delicious steak juices and fond which is deglazed with brandy. Fresh double cream is added and a mixture of cracked and whole peppercorns.

 

Lip smacking and blooming cracking!

 

 

Chef Paul's Homemade Peppercorn Sauce

£2.95Price
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