The Peppercorn Sauce
 
Packed with punch, dripping in indulgence and the perfect accompaniment to our mouthwatering bone-in ribeye monster steak.
 
We start with a steak pan with delicious steak juices and fond which is deglazed with brandy. Fresh double cream is added and a mixture of cracked and whole peppercorns.
 
Lip smacking and blooming cracking!