What George says about this wine...


"The MacMurray Estate Pinot Noir has fruity notes of black cherry, raspberry and pomegranate, with a lovely spiced character typical for this producer. Velvety, soft tannins with ripe red fruit flavours creates a smooth mouth feel and long, lingering finish.


Absolutely perfect with our 28 Day-Aged Roast Rump Of Beef." 


ABV - 14.5%

Pinot Noir, MacMurray, Central Coast

SKU: 110
Buy 6 for 10% off
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