The Gravy

 

Our home-made gravy is where the magic happens. We make our own beef stock and add red wine, a root vegetable mirepoix (a flavour base made from very slow-cooked, diced vegetables, with butter and oil on a low heat without colouring or browning) bay leaf, thyme and garlic.

 

Extra Red Wine Gravy (For Beef)

SKU: 14
£1.95Price
  • Celery

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©2020 The Albert Square Chop House, The Victorian Chop House Company Ltd. All images and words by The Albert Square Chop House, Claire Angel, David Lake and Tony Husband.

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