With our Roast Beef, our Head Somellier George recommends...

 

Marques de Alfamen Garnacha Shiraz, 2014, Spain - £7.99

 

or, for perfection...

 

Pinot Noir, MacMurray, Central Coast, 2016, California - £21.99

 

The Roast

 

Slow cooked 28-day-aged rump of grass fed Limousin beef from North Yorkshire supplied by Fresh Butchers. Cooked in a water bath for unparalleled succulence and tenderness. Just sear the outside and pop in the oven for 10-15 minutes to serve.

 

The Trimmings

 

Giant homemade Yorkshire puddings

Dripping roasted Lincolnshire Maris Piper roast potatoes

Carrot and swede mash

Buttered mixed vegetables

 

The Gravy

 

Our home-made gravy is where the magic happens. We make our own beef stock and add red wine, a root vegetable mirepoix (a flavour base made from very slow-cooked, diced vegetables, with butter and oil on a low heat without colouring or browning) bay leaf, thyme and garlic.

 

And for dessert...

 

Sticky Toffee Pudding

 

Sam’s home-made sticky toffee pudding with sticky toffee sauce

Slow-cooked 28 Day Aged Rump of Beef for 2 (£18pp)

SKU: 1
£36.00Price
  • Contains celery, gluten, egg, milk, mustard, sulphites

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©2020 The Albert Square Chop House, The Victorian Chop House Company Ltd. All images and words by The Albert Square Chop House,

David Lake and Tony Husband.

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