With our famous Mushroom Wellington, Head Somellier George Bergier recommends...

 

Aimery Vin de Pays d`Oc Merlot, 2017, France - £8.75

 

or, for perfection...

 

Chateau de Camarsac Bordeaux Merlot, 2016, France - £15.99

 

Sam’s Famous Mushroom Wellington

 

Sautéed wild mushrooms, garlic & spinach baked in a flaky puff pastry crust

 

The Trimmings

 

Giant homemade Yorkshire puddings

Crispy roasted Lincolnshire Maris Piper potatoes

Carrot and swede mash

Buttered mixed vegetables

 

Sticky Toffee Pudding

 

Sam’s home-made sticky toffee pudding with sticky toffee sauce

Wild Mushroom Wellington for 2 - £18pp

SKU: 4
£36.00Price
  • Contains celery, gluten, egg, milk, mustard & sulphites

  • Facebook
  • Twitter
  • Instagram

©2020 The Albert Square Chop House, The Victorian Chop House Company Ltd. All images and words by The Albert Square Chop House, Claire Angel, David Lake and Tony Husband.

Designed in-house by Billy & Joe Ward. Hell yes!