With our famous Mushroom Wellington, Head Somellier George Bergier recommends...


Aimery Vin de Pays d`Oc Merlot, 2017, France - £8.75


or, for perfection...


Chateau de Camarsac Bordeaux Merlot, 2016, France - £15.99


Sam’s Famous Mushroom Wellington


Sautéed wild mushrooms, garlic & spinach baked in a flaky puff pastry crust


The Trimmings


Giant homemade Yorkshire puddings

Crispy roasted Lincolnshire Maris Piper potatoes

Carrot and swede mash

Buttered mixed vegetables


Sticky Toffee Pudding


Sam’s home-made sticky toffee pudding with sticky toffee sauce

Wild Mushroom Wellington for 2 - £18pp

SKU: 4
  • Contains celery, gluten, egg, milk, mustard & sulphites

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